Lushios IPA - Beer Recipe - Brewer's Friend

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Lushios IPA

186 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Neipa
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday January 30th 2022
1.060
1.019
5.3%
60.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 2 73.9%
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 9.6%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 9.6%
0.67 kg Brown Sugar0.67 kg Brown Sugar 45 15 4.9%
0.27 kg Belgian - Biscuit0.27 kg Biscuit 35 23 2%
13.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Columbus57 g Columbus Hops Pellet 15 Boil 60 min 36.43 8.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 12 min 11 15.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 12 min 6.25 7.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 12 min 6.35 7.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 30.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.2%
657 g / $ 0.00
 
Yeast
- lallemand london ESB
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.84 L. Suggest reducing initial water volume to 45.4 L and adding 14.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.91 L. Suggest reducing strike water volume to 36.91 L and adding 3.51 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3.1 L/kg 40.4
Mash volume with grains 48.9
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 32.8 L) 32.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 59.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 51 L) 70
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 50
Total: 73.4  
Equipment Profile Used: System Default
"Lushios IPA" Neipa beer recipe by Tore Qvarfordt. All Grain, ABV 5.3%, IBU 60.03, SRM 5.65, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Brown Sugar, Biscuit) Hops: (Columbus, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-05 09:41 UTC