Funksy cellar Ipa - Beer Recipe - Brewer's Friend

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Funksy cellar Ipa

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT 36 1.75 46.7%
6.50 lb Franco-Belges - Pilsen Malt6.5 lb Pilsen Malt 39 1.7 43.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Boil 10 min 44.74 30%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 24.26 30%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 0 days 20%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Bootleg Biology - Funk Weapon #3
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Funksy cellar Ipa" Double IPA beer recipe by Etownpaul. All Grain, ABV 7.44%, IBU 69, SRM 9.45, Fermentables: (CMC 2-ROW MALT, Pilsen Malt, CaraMunich III, Carapils Malt) Hops: (Ekuanot, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 20:47 UTC