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147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Qvarfordt
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday January 30th 2022
1.048
1.011
4.9%
37.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Finland - Pale Ale Malt8.5 kg Pale Ale Malt 36 2 65.6%
1.90 kg Crisp Malting - Flaked Torrified Oats1.9 kg Flaked Torrified Oats 33 3.2 14.7%
1.65 kg Finland - Wheat Malt1.65 kg Wheat Malt 38 2 12.7%
0.90 kg Cane Sugar0.9 kg Cane Sugar 46 0 6.9%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 6.43 1.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 8.01 5.6%
100 g Artisan - Columbus (CTZ)100 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool 0 min 12.42 11.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.21 5.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.29 5.6%
125 g Ella125 g Ella Hops Pellet 14.8 Dry Hop 0 days 14.1%
125 g Vic Secret125 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 14.1%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.1%
62.50 g Artisan - Columbus (CTZ)62.5 g Columbus (CTZ) Hops Pellet 14.9 Dry Hop 7 days 7.1%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 7 days 7.1%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 7 days 14.1%
885 g / $ 0.00
 
Yeast
- fermentis safeale s-04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67 L. Suggest reducing initial water volume to 45.4 L and adding 21.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.79 L. Suggest reducing strike water volume to 37.45 L and adding 0.39 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3.1 L/kg 37.8
Mash volume with grains 45.8
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 41.6 L) 34.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 67 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 61 L) 70
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 60
Total: 72.4  
Equipment Profile Used: System Default
"X" NEIPA beer recipe by Tore Qvarfordt. All Grain, ABV 4.89%, IBU 37.36, SRM 3.64, Fermentables: (Pale Ale Malt, Flaked Torrified Oats, Wheat Malt, Cane Sugar) Hops: (Warrior, Citra, Columbus (CTZ), Mosaic, Simcoe, Ella, Vic Secret, Chinook)
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  • Last Updated: 2022-01-30 17:11 UTC