Franzis-K - Beer Recipe - Brewer's Friend

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Franzis-K

213 calories 21.4 g 450 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 450ml)
Carbs: 21.4 g (Per 450ml)
Created: Sunday January 30th 2022
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.051
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 65.2%
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 32.6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
4.60 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.98 100%
20 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Whirlpool 5 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 236.1 g       Temp: 22 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 76 °C 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 34
Mash volume with grains (equipment estimates 34.3 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 20
Total: 34  
Equipment Profile Used: System Default
"Franzis-K" Weissbier beer recipe by TissimansBrewery. BIAB, ABV 5.22%, IBU 10.98, SRM 3.89, Fermentables: (Pale Wheat, Pale 2-Row, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 16:37 UTC