Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

194 calories 18.6 g .5 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.6 liters
Post Boil Size: 0.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 194 calories (Per .5L)
Carbs: 18.6 g (Per .5L)
Created: Sunday January 30th 2022
1.042
1.009
4.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 g Muntons - Light Dry Malt Extract (DME)60 g Light Dry Malt Extract (DME) 42 4.3 100%
60 g / £ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Tbsp
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Harrow, London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.2 L) 0.6
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 6.2 L) 0.6
Boil off losses -5.7
Post boil volume 0.5
Going into fermentor 0.5
Total: 0.6  
Equipment Profile Used: System Default
"Yeast Starter" No Profile Selected beer recipe by Mike Hooper. Extract, ABV 4.33%, IBU 0, SRM 4.06, Fermentables: (Light Dry Malt Extract (DME))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-01 06:34 UTC