Big Dunk - Beer Recipe - Brewer's Friend

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Big Dunk

168 calories 17.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 3.75 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Sunday January 30th 2022
1.051
1.013
5.0%
28.0
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Bestmalz - BEST Munich4.75 lb BEST Munich $ 2.00 / lb
$ 9.50 		37 6.3 63.8655%
1 lb Bestmalz - Best RED X1 lb Best RED X $ 2.15 / lb
$ 2.15 		36 12 13.4454%
3 oz Weyermann - Carafa II3 oz Carafa II $ 1.80 / lb
$ 0.34 		31.5 415 2.52101%
1.50 lb Bestmalz - BEST Pilsen1.5 lb BEST Pilsen $ 0.00 / lb
$ 0.00 		37 1.9 20.1681%
7.44 lbs / $ 11.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g BSG - Magnum5 g Magnum Hops $ 2.49 / oz
$ 0.44 		Pellet 12.8 First Wort 0 min 15.2097 17.2%
14 g Northern Brewer - Hallertau14 g Hallertau Hops $ 1.37 / oz
$ 0.68 		Pellet 3.8 Boil 60 min 10.7446 48.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 2 Boil 15 min 2.00432 34.5%
29 g / $ 1.12
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1.25 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 82 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal 146 °F 146 °F 40 min
-- 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.22 g | 28.9 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt) 7.02 28.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.25 21  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Big Dunk" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.99506%, IBU 27.9586, SRM 16.3141, Fermentables: ( BEST Munich, Best RED X, Carafa II, BEST Pilsen) Hops: (Magnum, Hallertau, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
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  • Last Updated: 2022-02-02 19:36 UTC