end of the month IPA - Beer Recipe - Brewer's Friend

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end of the month IPA

190 calories 16.4 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.35 gallons
Post Boil Size: 20.63 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 190 calories (Per 14oz)
Carbs: 16.4 g (Per 14oz)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Victory Malt5.5 lb Victory Malt 34.5 28 14.7%
30 lb Ireks - Pale Ale Malt30 lb Pale Ale Malt 36.8 2.8 80%
2 lb Castle Malting - Belgian - Château Cara Ruby2 lb Belgian - Château Cara Ruby 33 19.3 5.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 12.2 Boil 60 min 28.69 50%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 30 min 23.49 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.06 gal Strike 164 °F 152 °F 60 min
13.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 12.6 g | 50.4 qt) 13.23 52.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 22.35 89.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 20 g | 80 qt) 20.63 82.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.63 g | 82.5 qt) 20 80  
Total: 27.29 109.2
Equipment Profile Used: System Default
"end of the month IPA" American IPA beer recipe by Brewman Martin. All Grain, ABV 6.24%, IBU 52.18, SRM 9.04, Fermentables: (Victory Malt, Pale Ale Malt, Belgian - Château Cara Ruby) Hops: (Columbus (CTZ), Citra)
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  • Last Updated: 2022-01-30 16:34 UTC