Porter 2020
209 calories
20.9 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
60 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
441 L |
|
Strike |
74 °C |
67 °C |
60 min |
300 L |
|
Fly Sparge |
82 °C |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 659.7 L. Suggest reducing initial water volume to 45.4 L and adding 614.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 538.02 L
|
441 |
Strike water volume at mash thickness of 3 L/kg
|
441 |
Mash volume with grains
|
538 |
Grain absorption losses
|
-147 |
Remaining sparge water volume
|
393.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 659.7 L)
|
690 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 684.3 L)
|
654 |
Estimated amount in fermentor
|
654 |
Total:
|
834.8
|
Equipment Profile Used: |
System Default |
"Porter 2020" English Porter beer recipe by T.J.Burn. All Grain, ABV 6.92%, IBU 0, SRM 18.31, Fermentables: (Pale 2-Row, Barley, Flaked, Black Patent, Brown, Cane Sugar) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 17:00 UTC