KP NEIPA - Beer Recipe - Brewer's Friend

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KP NEIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday January 30th 2022
1.070
1.017
7.0%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 79.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 7.9%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 10.5 Boil 60 min 5.08 0.8%
20 g Citra20 g Citra Hops Leaf/Whole 11.5 Boil 5 min 4.43 3.1%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 11.5 Boil 0 min 3.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.5 Boil 0 min 3.1%
40 g Citra40 g Citra Hops Leaf/Whole 11.5 Hop Stand at 80 °C 10 min 6.57 6.2%
40 g El Dorado40 g El Dorado Hops Leaf/Whole 11.5 Hop Stand at 80 °C 10 min 6.57 6.2%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.5 Hop Stand at 80 °C 10 min 6.57 6.2%
40 g Citra40 g Citra Hops Leaf/Whole 11.5 Dry Hop at 18 °C 8 days 6.2%
60 g El Dorado60 g El Dorado Hops Leaf/Whole 11.5 Dry Hop at 18 °C 8 days 9.3%
120 g Citra120 g Citra Hops Leaf/Whole 11.5 Dry Hop at 18 °C 4 days 18.6%
120 g El Dorado120 g El Dorado Hops Leaf/Whole 11.5 Dry Hop at 18 °C 4 days 18.6%
120 g Mosaic120 g Mosaic Hops Leaf/Whole 10.5 Dry Hop at 18 °C 4 days 18.6%
645 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.99 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11.8 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.6 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 32.2  
Equipment Profile Used: System Default
"KP NEIPA" Standard/Ordinary Bitter beer recipe by KillerJoe. All Grain, ABV 6.95%, IBU 29.23, SRM 6.45, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2022-01-30 15:26 UTC