West coast IPA - Beer Recipe - Brewer's Friend

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West coast IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 95.7%
250 g Munich250 g Munich 37 6 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 30 min 32 21.1%
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 18.16 36.8%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 9.04 21.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 21.1%
190 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.97 L 77 en olla previo contacto Infusion 77 °C 67 °C 60 min
20 L 84 en olla electrica Sparge 84 °C 75 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19
Mash volume with grains (equipment estimates 22.1 L) 22.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"West coast IPA" American IPA beer recipe by CarlosBrewer. All Grain, ABV 5.88%, IBU 59.2, SRM 4.58, Fermentables: (Pale Ale, Munich) Hops: (Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 20:18 UTC