Pink Rage - Beer Recipe - Brewer's Friend

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Pink Rage

185 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday January 30th 2022
13.9 °P
2.6 °P
6.1%
25.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 82%
6 lb Briess - Caramel Vienne 20L Malt6 lb Caramel Vienne 20L Malt 35.9 20 9.8%
5 lb Briess - Briess - Ashburne Mild5 lb Briess - Ashburne Mild 36 5.3 8.2%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.41 oz Cascade7.41 oz Cascade Hops Pellet 4.5 Boil at 212 °F 60 min 19.89 67.9%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil at 212 °F 30 min 5.16 22.9%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 0 min 9.2%
10.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Grapefruit Peel Flavor Secondary 14 days
2 oz Pink Peppercorns Spice Secondary 14 days
6 oz Coriander Seed Spice Secondary 14 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Strike 153 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.91 gal (131.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.91 gal (83.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing initial water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume 14.19 56.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.91 g | 131.6 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.6  
Post boil volume (equipment estimates 31.09 g | 124.4 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 40.88 163.5
Equipment Profile Used: System Default
"Pink Rage" Belgian Pale Ale beer recipe by Holly C. All Grain, ABV 6.08%, IBU 25.04, SRM 6.01, Fermentables: (Brewers Malt 2-Row, Caramel Vienne 20L Malt, Briess - Ashburne Mild) Hops: (Cascade, Goldings, Galena) Other: (Grapefruit Peel, Pink Peppercorns, Coriander Seed)
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  • Last Updated: 2022-02-04 18:52 UTC