First Gold IPA recipe - Beer Recipe - Brewer's Friend

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First Gold IPA recipe

Created: Sunday January 30th 2022
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164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Buchanan
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
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1.054
1.010
5.8%
58.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 96.2%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 60 min 7.28 3.7%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 11.3 Boil 15 min 19.19 10.1%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 11.5 Boil 10 min 9.52 6.8%
65 g First Gold65 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 11.09 22%
162 g First Gold162 g First Gold Hops Leaf/Whole 7.5 Dry Hop 3 days 54.7%
8 g Magnum8 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 11.41 2.7%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Enfield Town (North London)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 5 36 54 54 273
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 69 °C 67 °C 60 min
23.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 34.6  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 67% 25.2 ppg
Wort Volume:
18.2 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.054
  • Actual OG: 1.060
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
18 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 51
  • 1/2L bottles: 36
  • Pints: 38
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/30/2022 6:51 PM
over 3 years ago 		+0 Brew Day Complete 1.060 18.2 Liters 1/30/2022 6:51 PM
over 3 years ago
3/6/2022 5:45 PM
over 3 years ago 		+35 Packaged 1.012 18 Liters 3/6/2022 5:45 PM
over 3 years ago 		Gravity read using hydrometer. Some oils on top but no pellicle. Very clear.

Used 90g of sugar to hit 2.1 volumes of CO2.
"First Gold IPA recipe" American IPA beer recipe by Tom Buchanan. All Grain, ABV 5.84%, IBU 58.49, SRM 6.06, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (East Kent Goldings, Ahtanum, First Gold, Magnum) Other: (Epsom Salt)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-30 15:37 UTC