Paddy Power - Beer Recipe - Brewer's Friend

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Paddy Power

251 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 204.7 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday January 30th 2022
1.075
1.023
6.8%
3.8
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 28.5%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 3.6%
100 g Thomas Fawcett - Roasted Barley100 g Roasted Barley - (late boil kettle addition) 31.5 545 0.7%
700 g The Swaen - BlackSwaen Chocolate B700 g BlackSwaen Chocolate B - (late boil kettle addition) 34.5 338 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
300 g The Swaen - BlackSwaen Honey Biscuit300 g BlackSwaen Honey Biscuit 36.8 30 2.1%
300 g Dingemans - Cara 120 MD300 g Cara 120 MD 34 120 2.1%
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 21.4%
3 kg The Swaen - Lager3 kg Lager 37.3 1.7 21.4%
300 g Dingemans - Mroost 900 MD300 g Mroost 900 MD 32.2 300.35 2.1%
700 g Dingemans - Wheat Malt700 g Wheat Malt 38.1 1.8 5%
100 g The Swaen - BlackSwaen Coffee Malt100 g BlackSwaen Coffee Malt - (late boil kettle addition) 36 225 0.7%
50 g The Swaen - BlackSwaen Black50 g BlackSwaen Black 33.6 412.77 0.4%
14,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 3.04 57.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 20 min 0.72 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Boil 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.4 L and adding 2.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.56 L. Suggest reducing strike water volume to 36.13 L and adding 15.16 L sparge/top-off. 51.3
Strike water volume at mash thickness of 3.7 L/kg 51.3
Mash volume with grains 60.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 11.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 39 L) 204.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 204.7 L) 39
Total: 62  
Equipment Profile Used: System Default
"Paddy Power" No Profile Selected beer recipe by Anthony Hirst. All Grain, ABV 6.76%, IBU 3.75, SRM 36.86, Fermentables: (Swaen Pilsner, Château Munich, Roasted Barley, BlackSwaen Chocolate B, Flaked Oats, BlackSwaen Honey Biscuit, Cara 120 MD, Golden Promise, Lager, Mroost 900 MD, Wheat Malt, BlackSwaen Coffee Malt, BlackSwaen Black) Hops: (Columbus, Northern Brewer) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-02 13:43 UTC