Irish Rye #5 - Beer Recipe - Brewer's Friend

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Irish Rye #5

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 30th 2022
1.057
1.011
6.0%
30.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 32.3%
1.50 lb Briess - Pale Ale Malt 2-Row1.5 lb Pale Ale Malt 2-Row 36.8 3.5 16.1%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 10.8%
0.50 lb Bairds - Chocolate Malt0.5 lb Chocolate Malt 31 500 5.4%
0.30 lb Honey0.3 lb Honey 35 2 3.2%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.3%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.02 37.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.31 37.5%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 2 min 1.81 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Mash volume with grains (equipment estimates 3.65 g | 14.6 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 3.7 14.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.2 28.8
Equipment Profile Used: System Default
"Irish Rye #5" Irish Stout beer recipe by Brewer #274086. Partial Mash, ABV 6.01%, IBU 30.13, SRM 50, Fermentables: (Rye Malt, Pale Ale Malt 2-Row, Roasted Barley, Chocolate Malt, Honey, DME Golden Light) Hops: (Fuggles, Brewer's Gold)
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  • Last Updated: 2022-01-30 12:57 UTC