Reaper - Beer Recipe - Brewer's Friend

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Reaper

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 30th 2022
1.045
1.011
4.4%
41.5
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Muntons - Maris Otter3.2 kg Maris Otter 38 2.3 70.3%
650 g United Kingdom - Roasted Barley650 g Roasted Barley 29 550 14.3%
700 g Flaked Oats700 g Flaked Oats 33 2.2 15.4%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.63 60%
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 90 min 21.89 40%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.7
Grain absorption losses -4.6
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 23
Estimated amount in fermentor 23
Total: 38.5  
Equipment Profile Used: System Default
"Reaper" Oatmeal Stout beer recipe by Brewer #371005. All Grain, ABV 4.38%, IBU 41.51, SRM 42.7, Fermentables: (Maris Otter, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 19:03 UTC