American DH Saison - Beer Recipe - Brewer's Friend

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American DH Saison

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Eric Nutile
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 14th 2014
1.052
1.008
5.8%
33.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 6.9%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.14 21.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.31 7.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 10 min 8.59 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 28.6%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 4 days 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.97 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each lemon dry conc Other Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME Light Pilsner       Amount: 1.5 cups       CO2 Level: 3.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.04 g | 16.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes


lemon concentrate-2 packets (=2 wedges)
Irish moss at boil end 1tsp


4GAL 80 minutes at 152
8 ozs light pilsner DME
collected 6.5 gal's boiled to 5.5

70 minute boil
60 and then 10min additions

1.052 OG
1.01 at check


20$ grain
7$ yeast
4$ hopps

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  • Last Updated: 2014-08-07 18:57 UTC