Hop Series - Smash - Pale Ale + Citra - Beer Recipe - Brewer's Friend

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Hop Series - Smash - Pale Ale + Citra

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 30th 2022
1.060
1.011
6.5%
62.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13 Boil 30 min 21.94 9.1%
40 g Citra40 g Citra Hops Pellet 13 Boil 15 min 28.33 18.2%
40 g Citra40 g Citra Hops Pellet 13 Whirlpool 30 min 11.82 18.2%
120 g Yakima Chief Hops - Citra120 g Citra Hops Pellet 13 Dry Hop 2 days 54.5%
220 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
2.50 g Canning Salt Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 34 150 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.9
Mash volume with grains (equipment estimates 36.2 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

5 minutes hops in the boil are in fact in the no chill cube.

If you don't have any salts, 10.5 ml of lactic acid.

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  • Last Updated: 2022-02-14 08:17 UTC