MTF gose - Beer Recipe - Brewer's Friend

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MTF gose

129 calories 10.6 g 12 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 5 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12L)
Carbs: 10.6 g (Per 12L)
Created: Sunday January 30th 2022
1.040
1.006
4.6%
0.0
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 51.3%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 43.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.1%
3.90 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Wyeast - Lacto Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Arcueil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13.6 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22
Boil off losses -0.5
Post boil Volume 22
Going into fermentor 22
Total: 26.8  
Equipment Profile Used: System Default
"MTF gose" Gose beer recipe by Brewer #368775. All Grain, ABV 4.56%, IBU 0, SRM 3, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 15:35 UTC