Gentilly Blonde - Beer Recipe - Brewer's Friend

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Gentilly Blonde

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday January 30th 2022
1.063
1.012
6.7%
22.4
5.5
n/a
22.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row $ 1.64 / lb
$ 8.20 		36.8 1.8 37%
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner $ 1.79 / lb
$ 8.95 		36.8 1.75 37%
1 lb Weyermann - Carafoam1 lb Carafoam $ 2.29 / lb
$ 2.29 		34.5 2.2 7.4%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt $ 2.14 / lb
$ 1.07 		37 25.4 3.7%
2 lb Rolled Oats2 lb Rolled Oats $ 0.94 / lb
$ 1.88 		33 2.2 14.8%
13.50 lbs / $ 22.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 22.43 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop 6 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 150 °F 90 min
2 gal Sparge 162 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 8.33 33.3  
Mash volume with grains (equipment estimates 10.66 g | 42.6 qt) 9.37 37.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Gentilly Blonde" No Profile Selected beer recipe by GrowleyMonster. BIAB, ABV 6.71%, IBU 22.43, SRM 5.52, Fermentables: (Standard 2-Row, Premium Pilsner, Carafoam, Cookie Malt, Rolled Oats) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 19:38 UTC