West Coast Session IPA - Beer Recipe - Brewer's Friend

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West Coast Session IPA

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday January 30th 2022
1.040
1.008
4.2%
44.0
4.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.9%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 22%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 6.6%
0.25 kg German - Acidulated Malt0.25 kg German - Acidulated Malt 27 3.4 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe (14.5 AA) / 50 Grams25 g Simcoe (14.5 AA) / 50 Grams Hops Pellet 14.5 Boil 10 min 15.28 7%
25 g Simcoe (14.5 AA) / 50 Grams25 g Simcoe (14.5 AA) / 50 Grams Hops Pellet 14.5 Whirlpool at 80 °C 0 min 4.35 7%
75 g Amarillo (6.2 AA) / 100 Grams75 g Amarillo (6.2 AA) / 100 Grams Hops Pellet 6.2 Whirlpool at 80 °C 0 min 5.58 21.1%
75 g Mosaic (12.2 AA) / 150 Grams75 g Mosaic (12.2 AA) / 150 Grams Hops Pellet 12.2 Whirlpool at 80 °C 0 min 10.98 21.1%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams Hops Lupulin Pellet 21.8 Whirlpool at 80 °C 0 min 7.85 8.5%
75 g Mosaic (12.2 AA) / 150 Grams75 g Mosaic (12.2 AA) / 150 Grams Hops Pellet 12.2 Dry Hop 1 days 21.1%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams Hops Lupulin Pellet 21.8 Dry Hop 1 days 14.1%
355 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 66 °C -- 30 min
32 L Infusion 68 °C -- 30 min
Quick Water Requirements
Water Liters
Total strike volume 34
Mash volume with grains 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 25
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 24
Total: 34  
Equipment Profile Used: System Default
"West Coast Session IPA" American IPA beer recipe by ddirt. BIAB, ABV 4.23%, IBU 44.04, SRM 4.46, Fermentables: ( Maris Otter Pale, Pale Ale, German - Carapils, German - Acidulated Malt) Hops: (Simcoe (14.5 AA) / 50 Grams, Amarillo (6.2 AA) / 100 Grams, Mosaic (12.2 AA) / 150 Grams, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (21.8 AA) / 80 Grams)
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  • Last Updated: 2022-01-30 08:15 UTC