Deb's Eastern Brown British Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deb's Eastern Brown British Brown Ale

368 calories 34.7 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Agile10
Calories: 368 calories (Per 750ml)
Carbs: 34.7 g (Per 750ml)
Created: Sunday January 30th 2022
1.053
1.011
5.5%
26.3
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 2.6 86.7%
0.26 kg Weyermann - Caramunich Type 20.26 kg Caramunich Type 2 34 45 7%
0.13 kg Simpsons - Heritage Crystal0.13 kg Heritage Crystal 32 66 3.5%
0.08 kg Joe White - Chocolate Malt0.08 kg Chocolate Malt 33.1 244 2.2%
0.02 kg Simpsons - Black Malt0.02 kg Black Malt 34 700 0.5%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - UK Target8 g UK Target Hops Pellet 10.4 Boil 60 min 13.52 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 11.22 41.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Hop Stand at 80 °C 15 min 1.53 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 75 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Taylor's Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 20.6 52.1 129.7 129.8 119.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 68 °C 66 °C 60 min
Infusion 66 °C 69 °C 30 min
7.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10
Mash volume with grains (equipment estimates 12.3 L) 12.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16.5
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Only 13 L to Fermenter and bottled.

Final Gravity 1.011 as predicted.

Cold Crashed 14/02/22

Bottled 17/02/22. Used Gelatine on bottling. Beer quite clear on bottling. Use 0.3 g sodium meta-bisulphite as antioxidant in 13L on bottling.
Tasting - malt forward easy dinking Brown ale. Clear, deep brown colour with a brownish white head. Very good.

The Eastern Brown is a very venomous snake found around Taylors Beach in North Queensland.

Last Updated and Sharing
 
745
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 22:45 UTC