Shibber IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shibber IPA

248 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday January 30th 2022
1.075
1.017
7.6%
73.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 lb Briess - Brewers Malt 2-Row2.32 lb Brewers Malt 2-Row 37 1.8 84.7%
0.21 lb American - Caramel / Crystal 30L0.21 lb Caramel / Crystal 30L 34 30 7.7%
0.21 lb American - Carapils (Dextrine Malt)0.21 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Yakima Valley Hops - Centennial0.42 oz Centennial Hops Leaf/Whole 8.4 Boil 60 min 73.36 33.1%
0.32 oz Yakima Valley Hops - Centennial0.32 oz Centennial Hops Leaf/Whole 8.4 Boil 0 min 25.2%
0.53 oz Falconer's Flight0.53 oz Falconer's Flight Hops Leaf/Whole 10 Boil 0 min 41.7%
1.27 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.21 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.55 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.14 12.6
Equipment Profile Used: System Default
"Shibber IPA" No Profile Selected beer recipe by Brewer #371055. All Grain, ABV 7.57%, IBU 73.36, SRM 7.66, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Centennial, Falconer's Flight)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-21 18:14 UTC