Caverna Cream Ale Vanilla - Beer Recipe - Brewer's Friend

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Caverna Cream Ale Vanilla

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Carlos
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 30th 2022
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OG: 1.058 FG: 1.023 ABV: 4.6% IBU: 20

1.046
1.009
4.9%
18.2
3.6
n/a
33.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Golden Light4.5 lb DME Golden Light $ 4.50 / lb
$ 20.25 		44.6 4 85.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.08 / lb
$ 1.56 		42 0.5 14.3%
5.25 lbs / $ 21.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cascade0.65 oz Cascade Hops $ 2.50 / oz
$ 1.63 		Pellet 7 Boil 60 min 13.17 56.5%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.50 / oz
$ 1.25 		Pellet 7 Boil 15 min 5.03 43.5%
1.15 oz / $ 2.88
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Vanilla extract $ 1.05 / oz
$ 8.40 		Flavor Secondary 7 days
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 15 min.
$ 8.65
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
San Diego, CA (Otay) 01/2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 24 96 98 231 146
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.16 8.6  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Caverna Cream Ale Vanilla" Cream Ale beer recipe by Carlos. Extract, ABV 4.91%, IBU 18.2, SRM 3.64, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Vanilla extract, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 18:56 UTC