Midnight Passion Black IPA - Beer Recipe - Brewer's Friend

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Midnight Passion Black IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bigdredwun
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 30th 2022
1.060
1.013
6.3%
62.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 49.6%
10 lb American - Midnight Wheat Malt10 lb Midnight Wheat Malt 33 550 20.7%
10 lb American - Victory10 lb Victory 34 28 20.7%
4.40 lb Passionfruit4.4 lb Passionfruit 5 0 9.1%
48.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Boil at 212 °F 60 min 23.55 16.7%
6 oz Galaxy (14.25 AA)6 oz Galaxy (14.25 AA) Hops Pellet 14.25 Aroma at 212 °F 15 min 38.57 50%
4 oz Galaxy (14.25 AA)4 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 21 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
2 tsp Fermaid O Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.8 gal (87.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.8 gal (39.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 10.77 gal (43.08 qt) sparge/top-off. 19.25 77  
Strike water volume at mash thickness of 1.75 qt/lb 19.25 77  
Mash volume with grains 22.77 91.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.99 32  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 21.8 g | 87.2 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.24 109
Equipment Profile Used: System Default
"Midnight Passion Black IPA" Specialty IPA: Black IPA beer recipe by Bigdredwun. All Grain, ABV 6.27%, IBU 62.12, SRM 50, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Victory, Passionfruit) Hops: (Galaxy (14.25 AA)) Other: (Whirlfloc, Fermaid O)
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  • Last Updated: 2022-01-30 02:47 UTC