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Nob Hill

163 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 62 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday April 14th 2014
1.054
1.006
6.4%
49.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 60%
1,000 g Brown Sugar1000 g Brown Sugar 45 15 40%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 60 min 15.2 20%
10 g Cascade10 g Cascade Hops Pellet 7.1 Boil 60 min 5.56 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 30 min 11.69 20%
20 g Cascade20 g Cascade Hops Pellet 7.1 Boil 30 min 8.55 20%
20 g Amarillo20 g Amarillo Hops Pellet 9.7 Boil 15 min 7.54 20%
10 g Amarillo10 g Amarillo Hops Pellet 9.7 Boil 3 min 0.95 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.7 L) 4.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 21.4 L) 6
Boil off losses -5.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.3  
Equipment Profile Used: System Default
"Nob Hill" American Pale Ale beer recipe by Saunders Brewery. Extract, ABV 6.37%, IBU 49.5, SRM 8.06, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 12:25 UTC
  • Snapshot Created: 2014-04-14 17:13 UTC
  • Link To Parent Recipe