Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | American - Smoked Malt | 37 | 5 | 30.1% | |
2.50 kg | Canada Malting - SUPERIOR PALE ALE MALT | 37 | 3.1 | 34.2% | |
0.45 kg | Canada Malting - WHITE WHEAT MALT | 38.1 | 3.5 | 6.2% | |
0.45 kg | American - Caramel / Crystal 80L | 33 | 80 | 6.2% | |
0.34 kg | American - Chocolate | 29 | 350 | 4.7% | |
0.34 kg | United Kingdom - Black Patent | 27 | 525 | 4.7% | |
0.57 kg | American - Smoked Malt | 37 | 5 | 7.8% | |
0.45 kg | American - Caramel / Crystal 40L | 34 | 40 | 6.2% | |
7.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | CTZ | Pellet | 15.5 | First Wort | 0 min | 28.54 | 33.3% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 8.53 | 66.7% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 75 °C | 67 °C | 60 min | |
14 L | Batch Sparge | 70 °C | -- | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 10 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.9 |
Mash volume with grains | 26.7 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 16.1 L) | 14.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 21 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 21 |
Total: | 36.4 |
Equipment Profile Used: | System Default |