White chocolate blonde milk ale - Beer Recipe - Brewer's Friend

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White chocolate blonde milk ale

216 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 30th 2022
1.064
1.024
5.3%
15.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Mecca Grade - Shaniko (White Winter Wheat)500 g Shaniko (White Winter Wheat) 39 3.1 47.6%
300 g Honey Malt300 g Honey Malt 37 25 28.6%
175 g US - Pale 2-Row175 g Pale 2-Row 37 1.8 16.7%
75 g Lactose (Milk Sugar)75 g Lactose (Milk Sugar) 41 1 7.1%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.76 50%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 0 min 50%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Secondary 14 days
1 oz Vanilla Bean Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.51 14
Equipment Profile Used: System Default
"White chocolate blonde milk ale" No Profile Selected beer recipe by instafist. All Grain, ABV 5.26%, IBU 15.76, SRM 11.97, Fermentables: (Shaniko (White Winter Wheat), Honey Malt, Pale 2-Row, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Willamette) Other: (Cocao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 00:35 UTC