low IBU pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

low IBU pale

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday January 29th 2022
1.047
1.009
5.0%
21.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 88.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 15.39 25%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 3.18 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Whirlpool 0 min 2.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Ascorbic Acid Water Agt Mash 0 min.
0.12 tsp Brewtan B Other Mash 0 min.
0.12 tsp Potassium Metabisulfite Water Agt Mash 0 min.
0.12 tsp Ascorbic Acid Water Agt Boil 20 min.
0.12 tsp Brewtan B Other Boil 20 min.
0.12 tsp Potassium Metabisulfite Water Agt Boil 20 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

.5 tsp Amylase in mash and .25 tsp Gluco at pitch.

Last Updated and Sharing
 
908
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 23:45 UTC