Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.67 lb | Briess - CBW® Golden Light |
$ 4.00 / lb $ 6.68 |
41 | 4 | 16.8% |
3.50 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) |
$ 4.00 / lb $ 14.00 |
42 | 2 | 35.1% |
3.30 lb | Liquid Malt Extract - Wheat |
$ 3.18 / lb $ 10.49 |
35 | 3 | 33.1% |
8.47 lbs / $ 31.17 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) |
$ 2.00 / lb $ 1.00 |
33 | 1.8 | 5% |
1 lb | Gladfield - Flaked Wheat (harraway's) |
$ 1.75 / lb $ 1.75 |
35.4 | 1.62 | 10% |
$ 2.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH |
$ 2.15 / oz $ 2.15 |
Pellet | 3.6 | Boil | 45 min | 9.77 | 33.3% |
1 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH |
$ 2.15 / oz $ 2.15 |
Pellet | 3.6 | Aroma | 5 min | 2.12 | 33.3% |
1 oz | Yakima Valley Hops - Perle |
$ 1.90 / oz $ 1.90 |
Pellet | 6.7 | Boil | 60 min | 19.8 | 33.3% |
3 oz / $ 6.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Grains of Paradise |
$ 4.85 / oz $ 4.85 |
Spice | Boil | 5 min. |
2 oz | Lemon Zest |
$ 1.00 / oz $ 2.00 |
Spice | Boil | 5 min. |
$ 6.85 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 8.00 |
Method: sucrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 8 | 13 | 25 | 59 | 30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) | 2.78 | 11.1 |
Mash volume with grains (equipment estimates 6.24 g | 25 qt) | 2.9 | 11.6 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.78 | 11.1 |
Equipment Profile Used: | System Default |