Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 84.6% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.7% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 30 min | 5.11 | 33.3% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 170 °F | 30 min | 6.62 | 33.3% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 170 °F | 30 min | 7.29 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
aiming for 1:1 chloride:sulfate ratio added 3g gypsum to kettle, 0.6g/gal for 5 gallon batch |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Fly Sparge | 180 °F | 154 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.25 | 13 |
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) | 4.29 | 17.2 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Going into fermentor | 5 | 20 |
Total: | 7.88 | 31.5 |
Equipment Profile Used: | System Default |