Heidelberg Welcome Pils - Beer Recipe - Brewer's Friend

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Heidelberg Welcome Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 29th 2022
1.046
1.011
4.6%
21.1
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Bestmalz - BEST Heidelberg4.5 lb BEST Heidelberg 38 1.3 42.9%
4.50 lb Proximity - Base Malt4.5 lb Base Malt 37.5 2 42.9%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Magnum0.75 oz Magnum Hops Pellet 14.5 First Wort 60 min 13.94 33.3%
1.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 7.17 66.7%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
3 g Gypsum Water Agt Mash 2 hr.
1 g Brewtan B Other Mash 2 hr.
1 g Whirlfloc tablet Water Agt Boil 10 min.
1 g Brewtan B Other Boil 14 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.2 0 7 73.3 64.2 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Recirculated Mash Infusion 154 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 8.65 34.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Heidelberg Welcome Pils" German Pils beer recipe by Brewer #239844. BIAB, ABV 4.56%, IBU 21.1, SRM 4.53, Fermentables: (BEST Heidelberg, Base Malt, Munich - Light 10L, Platinumswaen Sauer) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B, Whirlfloc tablet, Beer Nutrient)
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  • Last Updated: 2022-01-29 21:29 UTC