Down Range Red Leg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Down Range Red Leg

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Morgan
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 29th 2022
1.063
1.016
6.1%
22.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.8%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 7%
0.50 lb Franco-Belges - CaraVienna0.5 lb CaraVienna 27 20 4.7%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7%
0.50 lb Weyermann - CaraWheat0.5 lb CaraWheat 31 45 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
2 lb Sugar Creek Malt - Pale Ale2 lb Pale Ale 37.7 3 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 17.1 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 5.75 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.89 g | 31.6 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 8.73 34.9  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.87 31.5
Equipment Profile Used: System Default
"Down Range Red Leg" Irish Red Ale beer recipe by Morgan. Extract, ABV 6.11%, IBU 22.85, SRM 17.18, Fermentables: (Maris Otter Pale, Rye Malt, CaraVienna, CaraMunich, CaraWheat, Roasted Barley, Pale Ale) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-19 21:58 UTC