Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 88% | |
1 lb | Flaked Rye | 36 | 2.8 | 8% | |
8 oz | Flaked Oats | 33 | 2.2 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 7.84 | 27.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 6.31 | 36.4% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.07 | 36.4% | |
2.75 oz / $ 0.00 |
- Cultured Treehouse from a Curiosity can | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 12 | 62.5 | 125 | 100 | 62.5 |
added 3g gypsum to the boil (0.6g/gal for 5 gallon) 1tsp cacl2 aiming for 1:1 ratio sulfate:chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.28 gal | Fly Sparge | 175 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.05 qt/lb Starting Grain Temp: 62 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.05 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |