Montana Stout - Beer Recipe - Brewer's Friend

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Montana Stout

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jimbo
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday April 14th 2014
1.066
1.019
6.2%
30.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 10.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 2.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 28.7 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.7 Boil 5 min 1.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Montana Stout" Oatmeal Stout beer recipe by jimbo. All Grain, ABV 6.18%, IBU 30.42, SRM 29.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt, Chocolate, Roasted Barley, Black Malt, Flaked Oats) Hops: (Brewer's Gold, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2014-04-14 17:39 UTC