Caribou Slobber - Beer Recipe - Brewer's Friend

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Caribou Slobber

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 29th 2022
1.054
1.017
4.9%
42.7
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Rahr - Standard 2-Row5.4 lb Standard 2-Row 36.8 1.8 84.6%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 7.1%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 4.7%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 2.4%
0.08 lb American - Black Malt0.08 lb Black Malt 28 500 1.3%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz B. C. Goldings0.6 oz B. C. Goldings Hops Pellet 5 Boil 60 min 20.71 33.3%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 30 min 12.73 33.3%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 15 min 9.25 33.3%
1.80 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
0.60 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Colorado Springs municipal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.37 g | 21.5 qt) 4.8 19.2  
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt) 5.31 21.2  
Grain absorption losses (steeping) -0.8 -3.2  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.8 19.2
Equipment Profile Used: System Default
"Caribou Slobber" No Profile Selected beer recipe by Brewer #315852. Extract, ABV 4.88%, IBU 42.69, SRM 19.98, Fermentables: (Standard 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Pale Chocolate, Black Malt) Hops: (B. C. Goldings, Liberty, Willamette)
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  • Last Updated: 2022-01-29 20:00 UTC