| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | Bestmalz - BEST Wheat Malt Dark |
лв 2.50 / kg лв 9.00 |
37.7 | 7.3 | 58.1% |
| 1 kg | Bestmalz - BEST Pilsen |
лв 2.30 / kg лв 2.30 |
37 | 1.9 | 16.1% |
| 1 kg | Bestmalz - BEST Vienna |
лв 2.40 / kg лв 2.40 |
37 | 3.8 | 16.1% |
| 0.60 kg | Bestmalz - BEST Special X |
лв 3.00 / kg лв 1.80 |
34.5 | 132.5 | 9.7% |
| 6.20 kg / лв 15.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Hallertau Mittelfruh |
лв 78.00 / kg лв 1.95 |
Pellet | 4.8 | Boil | 60 min | 12.26 | 100% |
| 25 g / лв 1.95 | ||||||||
| Fermentis - Safale-WB06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| лв 4.20 |
| Method: co2 Amount: 1.55 bar Temp: 4 °C CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 70 | 7 | 20 | 7 | 69 | 231 |
| This recipe was sung by the 3rd place in Istanbul, Turkey | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Infusion | 52 °C | 52 °C | 30 min | |
| Temperature | 67 °C | 67 °C | 45 min | ||
| Temperature | 72 °C | 72 °C | 10 min | ||
| Temperature | 76 °C | 76 °C | 1 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 18.6 |
| Mash volume with grains | 22.7 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume (equipment estimates 23.2 L) | 18.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.7 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 26 |
| Going into fermentor | 26 |
| Total: | 37.1 |
| Equipment Profile Used: | System Default |
