Jean Luc Picard (CPTN's Log 1.5) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jean Luc Picard (CPTN's Log 1.5)

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 29th 2022
1.055
1.015
5.3%
30.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 g United Kingdom - Golden Promise425 g Golden Promise 37 3 43.6%
55 g Honey Malt55 g Honey Malt 37 25 5.6%
15 g American - Blackprinz15 g Blackprinz 36 500 1.5%
425 g US - Pale 2-Row425 g Pale 2-Row 37 1.8 43.6%
55 g American - Victory55 g Victory 34 28 5.6%
975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 60 min 27.85 57.1%
3 g Cluster3 g Cluster Hops Leaf/Whole 6.5 Whirlpool 0 min 2.58 42.9%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Earl Grey Tea Flavor Secondary 0 min.
100 g lactose sugar Other Other 2 days
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 2.71 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Jean Luc Picard (CPTN's Log 1.5)" Extra Special/Strong Bitter (ESB) beer recipe by instafist. All Grain, ABV 5.31%, IBU 30.43, SRM 14.47, Fermentables: (Golden Promise, Honey Malt, Blackprinz, Pale 2-Row, Victory) Hops: (Challenger, Cluster) Other: (Earl Grey Tea, lactose sugar)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 18:38 UTC