Appalachian attempt 3.0 - Beer Recipe - Brewer's Friend

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Appalachian attempt 3.0

330 calories 31.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Hop Utilization: 98%
Calories: 330 calories (Per .5L)
Carbs: 31.3 g (Per .5L)
Created: Saturday January 29th 2022
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OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gambrinus - ESB Pale Malt6 kg ESB Pale Malt 36.8 3 87%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 2.9%
0.70 kg cara wheat - NZ - cara wheat - Red Back Wheat0.7 kg NZ - cara wheat - Red Back Wheat 37.7 17 10.1%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 37.04 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop Day 3 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop Day 3 8.3%
14 g Columbus14 g Columbus Hops Pellet 13.4 Dry Hop Day 3 8.3%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 18.81 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 7.56 16.7%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 37.92 16.7%
168 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.7 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 31.8  
Equipment Profile Used: System Default
"Appalachian attempt 3.0" American IPA beer recipe by moi. All Grain, ABV 7.39%, IBU 101.33, SRM 8.58, Fermentables: (ESB Pale Malt, Munich - Light 10L, NZ - cara wheat - Red Back Wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 21:41 UTC