Murican Lager - Beer Recipe - Brewer's Friend

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Murican Lager

122 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Miraculix
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday January 29th 2022
1.040
1.009
4.1%
15.7
2.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 63.5%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 23.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 6.3%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 9.4 Boil 45 min 15.68 100%
15 g / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4g CACl
2g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.4 L) 22.1
Mash volume with grains (equipment estimates 30.5 L) 24.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

used corn polenta directly in the mash, next time boiling it before using it, had some efficiency issues.

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  • Last Updated: 2022-02-09 19:57 UTC