Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 63.5% | |
0.75 kg | Flaked Corn | 40 | 0.5 | 23.8% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 6.3% | |
0.20 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 6.3% | |
3.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Perle | Leaf/Whole | 9.4 | Boil | 45 min | 15.68 | 100% | |
15 g / $ 0.00 |
Imperial Yeast - L17 Harvest | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Infusion | 69 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 28.4 L) | 22.1 |
Mash volume with grains (equipment estimates 30.5 L) | 24.1 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 18 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 22.1 |
Equipment Profile Used: | System Default |