Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 29th 2022
1.036
1.009
3.6%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.27 lb Rahr - Pale Ale9.27 lb Pale Ale 36.34 3.5 68.5%
2.31 lb Flaked Barley2.31 lb Flaked Barley 32 2.2 17.1%
1.28 lb Briess - Roasted Barley1.28 lb Roasted Barley 33.1 300 9.5%
0.68 lb Briess - Chocolate0.68 lb Chocolate 25 350 5%
13.54 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.92 23.7  
Mash volume with grains 7.01 28  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Jules Daly. All Grain, ABV 3.56%, IBU 0, SRM 35.48, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 19:14 UTC