Kefir IPA
229 calories
23.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 lb |
Rahr - Standard 2-Row2.75 lb Standard 2-Row |
|
36.8 |
1.8 |
79.7% |
|
0.35 lb |
Flaked Oats0.35 lb Flaked Oats |
|
33 |
2.2 |
10.1% |
|
0.35 lb |
Flaked Wheat0.35 lb Flaked Wheat |
|
34 |
2 |
10.1% |
|
3.45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil at 212 °F
|
30 min |
16.4 |
12.5% |
|
1.50 oz |
Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops |
|
Leaf/Whole |
12.9 |
Boil at 212 °F
|
10 min |
11.6 |
37.5% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
3 days |
|
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Brown Sugar
|
|
Other |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
-- |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total strike volume
|
1.93 |
7.7
|
|
Mash volume with grains
|
2.21 |
8.8
|
|
Grain absorption losses
|
-0.43 |
-1.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 1.83 g | 7.3 qt)
|
1.25 |
5
|
|
Boil off losses
|
-0.75 |
-3
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume (equipment estimates 0.43 g | 1.7 qt)
|
1 |
4
|
|
Estimated amount in fermentor
|
1 |
4
|
|
Total:
|
1.93
|
7.7
|
| Equipment Profile Used: |
System Default |
"Kefir IPA" Specialty IPA: New England IPA beer recipe by teslastech. BIAB, ABV 6.75%, IBU 28, SRM 5.34, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat) Hops: (Simcoe, El Dorado) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-30 16:49 UTC
