(Fix)ed on on Amber - Beer Recipe - Brewer's Friend

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(Fix)ed on on Amber

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday January 29th 2022
1.048
1.011
4.9%
20.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Creamy Brown Liquid Malt Extract (LME)6.6 lb Creamy Brown Liquid Malt Extract (LME) 35 19 81.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 6.2%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 6.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9.9 Boil 60 min 14.38 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 0 min 35.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.7 Boil 20 min 6.27 35.7%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.75 23  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"(Fix)ed on on Amber" American Amber Ale beer recipe by Brew Student. Partial Mash, ABV 4.9%, IBU 20.65, SRM 15.87, Fermentables: (Creamy Brown Liquid Malt Extract (LME), Victory Malt, Crystal Medium, Carapils Malt) Hops: (Centennial, East Kent Goldings, Willamette)
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  • Last Updated: 2022-02-14 18:16 UTC