Biere Du Mois Saison - Beer Recipe - Brewer's Friend

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Biere Du Mois Saison

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola/Coopers
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday April 14th 2014
1.060
1.012
6.3%
3.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 43.6%
1.70 kg Dry Malt Extract - Amber1.7 kg Dry Malt Extract - Amber 42 10 43.6%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 12.8%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 15 min 3.5 100%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.2 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 8.4  
Equipment Profile Used: System Default
"Biere Du Mois Saison" Saison beer recipe by Nikola/Coopers. Extract, ABV 6.34%, IBU 3.5, SRM 7.03, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Saaz)
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  • Last Updated: 2014-05-07 20:46 UTC