Steely Glint rtn - Beer Recipe - Brewer's Friend

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Steely Glint rtn

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday January 29th 2022
1.047
1.011
4.7%
52.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 91.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Leaf/Whole 5.8 Boil 90 min 31.73 32.4%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.1 Boil 10 min 10.4 32.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.7 Boil 10 min 8.28 21.6%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 5 min 1.78 13.5%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
2 tbsp Gypsum Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 73 °C 73 °C 90 min
18 L Batch Sparge 85 °C 85 °C 15 min
15 L Batch Sparge 85 °C 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 28.4 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 49.9  
Equipment Profile Used: System Default
"Steely Glint rtn" British Golden Ale beer recipe by Barnstaple Brewers. All Grain, ABV 4.72%, IBU 52.2, SRM 5.11, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Cascade, Styrian Goldings) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2022-01-29 17:33 UTC