Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

214 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2.91 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 29th 2022
1.066
1.007
7.8%
63.8
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 80%
1 lb American - Vienna1 lb Vienna 35 4 13.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.3%
4 oz American - Victory4 oz Victory 34 28 3.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.29 18.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.47 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.03 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 16.7%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CHAOS Chicago 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 6.19 24.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 6.79 27.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 2.91 11.6  
Volume into fermentor 2.91 11.6  
Total: 6.19 24.8
Equipment Profile Used: System Default
 
Notes

Very pleasant Belgian characteristics. Could amp up the hops a bit more. Took 1st place in it's category in NY Competition (May 2022) with a 39.



Award Winning Recipe
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  • Last Updated: 2022-05-27 18:52 UTC