AMERICAN IPA PAINE - Beer Recipe - Brewer's Friend

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AMERICAN IPA PAINE

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday January 29th 2022
1.071
1.018
7.0%
41.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 85.7%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 9.5%
0.25 kg BA Malt - Caramelo 600.25 kg Caramelo 60 35 60 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Lupulin Pellet 13 Boil 80 min 14.64 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 27.1 47.6%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 2 days 47.6%
210 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
17 Liters
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.1 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 17 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 17
Total: 26.2  
Equipment Profile Used: System Default
"AMERICAN IPA PAINE" American IPA beer recipe by Brewer #362966. All Grain, ABV 6.99%, IBU 41.74, SRM 11.3, Fermentables: (Pilsen, Caramelo 30, Caramelo 60) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-29 16:42 UTC