Pilsner Wheat II - Beer Recipe - Brewer's Friend

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Pilsner Wheat II

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nikola
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 14th 2014
1.054
1.015
5.0%
37.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 36.6%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 36.6%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 19.5%
200 g Maltodextrin200 g Maltodextrin 39 0 4.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g German - Carapils100 g Carapils 35 1.3 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Green Bullet15 g Green Bullet Hops Pellet 12 Boil 60 min 9.53 15%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 60 min 15.36 25%
15 g Green Bullet15 g Green Bullet Hops Pellet 12 Boil 15 min 4.73 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 15 min 4.57 15%
15 g Green Bullet15 g Green Bullet Hops Pellet 12 Boil 5 min 1.9 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 5 min 1.84 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
5 g Yeast nutri Fining Boil 10 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Landskrona
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 195
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 8.4
Mash volume with grains (equipment estimates 28.6 L) 8.5
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 31.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Pilsner Wheat II" Bohemian Pilsener beer recipe by Nikola. Extract, ABV 5.04%, IBU 37.93, SRM 3.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Carapils) Hops: (Green Bullet, Mosaic) Other: (Irish Moss, Yeast nutri)
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  • Last Updated: 2014-05-14 12:45 UTC