Sierra nevada ALE - Beer Recipe - Brewer's Friend

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Sierra nevada ALE

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday January 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Avangard - Pale 2-Row5.3 kg Pale 2-Row 37 2 93%
400 g Castle Malting - Château Cara Gold400 g Château Cara Gold 34 45 7%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 15.87 50%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 7.84 25%
20 g Goldings20 g Goldings Hops Pellet 4.5 Whirlpool 0 min 1.88 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua grifo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Infusion 75 °C 65 °C 60 min
14.75 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains (equipment estimates 17.9 L) 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 24
Total: 35.6  
Equipment Profile Used: System Default
"Sierra nevada ALE" American Pale Ale beer recipe by cesarobcn. All Grain, ABV 5.59%, IBU 25.59, SRM 7.21, Fermentables: (Pale 2-Row, Château Cara Gold) Hops: (Saaz, Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-08 08:46 UTC