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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 29th 2022

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

52.4

SRM (morey):

9.9

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Pale Ale Malt9 lb Pale Ale Malt	37	3.5	78.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.7%
1 lb	American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L	34	40	8.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14	Boil	20 min	30.4	20%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.5	Boil	10 min	5.53	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.5	10%
1 oz	Columbus (15 AA)1 oz Columbus (15 AA) Hops	Pellet	14	Boil	5 min	10.01	20%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (15 AA) (Pellet)	40.41	40%
0.50 oz	Amarillo (8.6 AA) (Pellet)	5.53	10%
1.50 oz	Centennial (Pellet)	6.5	30%
1 oz	Amarillo (8.6 AA) (Pellet)		20%
5 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.94 gal		Strike	158 °F	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.88 g \| 35.5 qt)	9.19	36.8
Mash volume with grains (equipment estimates 9.8 g \| 39.2 qt)	10.11	40.4
Grain absorption losses	-1.44	-5.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.25	25
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.25 g \| 25 qt)	5.5	22
Total:	9.19	36.8
Equipment Profile Used:	System Default

Notes

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Last Updated: 2022-01-29 16:09 UTC

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