Rachael 50 - Beer Recipe - Brewer's Friend

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Rachael 50

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 88 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday January 29th 2022
1.041
1.007
4.4%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale 6-Row14 kg Pale 6-Row 35 1.8 87.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Leaf/Whole 6.9 Boil 60 min 25.38 50%
2 oz Barth-Haas - Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 6.9 Boil 30 min 9.75 25%
1.50 oz Barth-Haas - Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Leaf/Whole 6.9 Boil 15 min 4.72 18.8%
0.50 oz Barth-Haas - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 6.9 Boil 5 min 0.63 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1.1 9 3 17 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.83 L. Suggest reducing initial water volume to 45.4 L and adding 41.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 55.7 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.8 L) 88
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 80
Going into fermentor 80
Total: 104.9  
Equipment Profile Used: System Default
"Rachael 50" American Light Lager beer recipe by Brewer #291395. All Grain, ABV 4.36%, IBU 40.49, SRM 4.32, Fermentables: (Pale 6-Row, Munich - Light 10L) Hops: (Mandarina Bavaria)
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  • Last Updated: 2022-01-30 23:23 UTC